The FSA is an
independent, non-ministerial department, established in 2000 following several
high-profile outbreaks of foodborne illness such as BSE (mad cow disease).
The objectives, powers and duties are mainly set out in the
Food Standards Act 1999. They work across England, Wales and Northern Ireland. Their
main objectives in law are to protect public health from risks arising from the
consumption of food and to protect the interests of consumers in relation to
food.
The FSA aim to protect the public by ensuring that food is
safe and is what it says it is, and by playing their part in helping to make
food healthier and more sustainable for everyone. They work across the food system to uphold
high standards and to make it easier for businesses to
do the right thing. Their work helps ensure that the public, and international
trading partners, can have confidence in UK food.
The FSA’s role includes providing policy advice to
ministers, monitoring developments in science and technology and commissioning
research, ensuring their decisions and advice are always based on the best and
most recent science. They also provide information and advice to other
policy-makers and to the general public in connection with matters within their
statutory objectives. They have similar functions in relation to animal
feed.
The FSA’s statutory powers include the power to issue
guidance on control of foodborne disease, and the power to gather and publish
information about the food system in support of their objectives, and to
publish their own advice. They also have specific powers as a regulator,
to enforce food safety controls directly with some businesses and to oversee
the enforcement of them by local authorities, with different policy responsibilities
across England, Wales and Northern Ireland. Since the UK left the EU, they also
assess all applications for new foods, feed, or food contact material to be
sold in England and Wales and advise health ministers on authorisations.
The FSA governed by an independent Board, rather than
ministers. The chair and other members are appointed by the Secretary of State
for Health and Social Care, and the Welsh and Northern Ireland
governments. They work closely with Food Standards Scotland, which is the
equivalent public body for Scotland.
The FSA’s work is underpinned by the latest science and evidence
and agreed at their open Board meetings.
HM Government, the Welsh Government and the Northern Ireland
Executive contribute to their budget, which in recent years has been about £140 million.
Further information about
the FSA’s work can be found on their website at:
Homepage | Food
Standards Agency
Useful
links
The FSA Brochure
Consolidated Annual
Report and Accounts 2024-25
Our Food 2024 | Food Standards Agency
FSA Board Operating
Framework
Business Committee
performance report for Q2 2025/26 | Food Standards Agency